Coconut Cream Pie
$38.00
About
Coconut cream pie is the kind of dessert that makes you glad you left room after dinner. A tender crust holds a cool, smooth coconut filling beneath a soft cream topping, with plenty of coconut shavings over the top for a little extra texture in every slice.
The 9-inch pie arrives in its pie box, ready to slice and serve for 8. Enjoy it chilled, when the creamy center, fluffy topping, coconut, and crust come together in that first satisfying forkful.
- Servings: 8 to 10
- Size: 9-inch pie
- Packaging: 9-inch pie in a pie tin, packaged in a pie box
- Serving dish shown in photography is for display only.
Description
Some desserts seem made for lingering at the table after the dinner plates have been cleared, and coconut cream pie is one of them. Beneath its generous scattering of coconut is a soft cream topping, a smooth coconut filling, and a tender crust that gives every forkful a little contrast. It has that familiar, old-fashioned look that seems right at home among the pies waiting on a Sunday dessert table.
Cut into this 9-inch coconut cream pie and the layers tell you exactly what is waiting. The creamy coconut center is cool and smooth, the topping is light and soft, and the coconut shavings across the top bring extra coconut flavor and a pleasant bit of texture. Served chilled, coconut cream pie has a wonderful contrast between its tender crust, creamy middle, and fluffy finish.
With 8 servings, there is plenty to pass around after a family meal or bring out when everyone has saved just enough room for dessert. Keep any leftovers tucked in the refrigerator for later, although coconut cream pie has a way of making that second little slice seem like a perfectly reasonable idea. It is simple, familiar comfort, served one creamy slice at a time.
Ingredients
Flour, sugar, eggs, shortening, coconut milk, heavy cream, coconut shavings, powdered sugar
Allergens
Contains: wheat, egg, milk | Made in a kitchen that also handles milk, eggs, soy, peanuts, and tree nuts.
Storage & Handling
Keep refrigerated until ready to serve. Enjoy chilled for the best texture and consistency. Store leftovers refrigerated and eat within 3 to 4 days.
