Key Lime Pie
$55.00
About
Key lime pie is made for those times when something cool, creamy, and citrusy sounds just right. A tall, golden graham cracker crust surrounds the smooth lime filling, with whipped cream, lime zest, and lime slices finishing the top.
The 9-inch pie arrives in its pie box, ready to slice and serve for 8. Enjoy it well chilled for that lovely contrast between the creamy, sweet-tart center and crumbly crust, the kind of first bite that makes another sliver awfully tempting.
- Servings: 8 to 10
- Size: 9-inch pie
- Packaging: 9-inch pie, packaged in a pie box
- Serving dish shown in photography is for display only.
Description
There is something about a key lime pie on the dessert table that makes you want to save room, even after a big family meal. This 9-inch pie has the familiar combination that makes the classic so memorable: a golden graham cracker crust with tall, straight sides, a smooth creamy filling with a bright lime flavor, and a pretty finish of whipped cream, lime zest, and lime slices. It looks cheerful before the first piece is even cut.
The pleasure of key lime pie is in the contrast. The crumbly graham cracker crust gives way to a cool, soft filling that balances sweetness with that unmistakable citrus tang, while the whipped cream adds a light, creamy finish. Lime zest and slices across the top bring a little extra color and a hint of brightness to every plate.
Serving 8, this key lime pie is especially nice chilled, when the filling is cool and smooth and the crust keeps its satisfying crumb. Set it out after Sunday dinner, bring it to a family gathering, or simply cut a small piece when the afternoon calls for something sweet and tart. It is the sort of pie that needs very little ceremony, just a plate, a slice, and perhaps room for one more piece.
Ingredients
Graham crackers, sweetened condensed milk, Greek yogurt, heavy cream, butter, lime juice, powdered sugar, lime zest, lime extract, salt
Allergens
Contains: wheat, milk | Made in a kitchen that also handles milk, eggs, soy, peanuts, and tree nuts.
Storage & Handling
Keep refrigerated until ready to serve. Enjoy chilled, or allow the pie to sit briefly at room temperature before serving if you prefer a slightly softer filling. Store leftovers refrigerated and eat within 3 to 4 days.
