Peach Pie
$38.00
About
Peach pie has a way of bringing summer fruit and the comfort of an old-fashioned dessert together on one plate. Beneath its golden double crust are tender peach slices in a sweet filling touched with cinnamon, nutmeg, lemon, and vanilla, with enough juicy softness to spill a little when the first piece comes out.
The 9-inch pie arrives in its pie box, ready to slice and serve. Try a piece gently warmed or let it come closer to room temperature, then enjoy that simple combination of flaky pastry, soft peaches, and warm spice.
- Servings: 8 to 10
- Size: 9-inch pie
- Packaging: 9-inch pie in a pie tin, packaged in a pie box
- Serving dish shown in photography is for display only.
Description
There are certain desserts that seem to belong in the middle of the table, waiting while dinner plates are cleared and everyone decides they have room after all. This peach pie is one of them, with a golden double crust surrounding tender slices of peach in a sweet, softly spiced filling. A little lemon keeps the fruit bright, while cinnamon and nutmeg give each slice that familiar warmth that feels especially at home after a shared meal.
Cut into the 9-inch peach pie and the fruit underneath is soft and juicy, with a filling thick enough to hold together while still letting some of those peach juices wander onto the plate. The pastry adds a flaky contrast from the first forkful to the last, and the golden top makes the pie just as inviting before it is sliced. Serve it closer to room temperature or gently warmed, with a scoop of vanilla ice cream on the side if the occasion calls for it.
A peach pie does not need much fuss once it reaches the dessert table. Slice it, pass the plates around, and do not worry if a peach or two slips out along the way. That slightly messy spoonful of tender fruit and pastry is often the part worth going back for.
Ingredients
Peaches, pie crust, sugar, cornstarch or all-purpose flour, butter, egg, lemon juice, vanilla extract, cinnamon, nutmeg, salt, coarse sugar
Allergens
Contains: wheat, milk, egg | Made in a kitchen that also handles milk, eggs, soy, peanuts, and tree nuts.
Storage & Handling
Keep refrigerated until ready to serve. Enjoy chilled, closer to room temperature, or gently warmed. Store leftovers refrigerated and eat within 3 to 4 days.
