Crockpot buffalo drumsticks are a hit in my household, especially with my husband, who loves meat. If he planned our weekly menu, it would undoubtedly feature steak, ribs, and plenty of grilled chicken. When we go out to eat, he always orders spicy wings or drumsticks. So, I decided to try Crockpot buffalo drumsticks at home to create some finger-licking good meat that costs far less than visiting our favorite BBQ spot.
I was thrilled not only by how easy the recipe was but also by how happy Dan was! He eagerly reached for his fourth drumstick! Plus, with the Crockpot doing all the heavy lifting, the cleanup couldn’t have been simpler.
Step-by-Step Crockpot Buffalo Drumsticks Recipe
If you’re craving a no-fuss dinner with bold flavors, this recipe for Crockpot buffalo drumsticks has you covered. With simple ingredients and minimal prep, you’ll have tender, spicy drumsticks ready to impress your family or guests. Let’s get started!
Step 1: Preparing Chicken Drumsticks
To kick things off, gather 10 thawed drumsticks and your Crockpot to create these irresistible Crockpot buffalo drumsticks. Place the drumsticks inside the Crockpot, arranging them so they cook evenly.
Once everything is set, cover the Crockpot and let the chicken cook for 3 hours on HIGH. This step ensures the drumsticks become tender and juicy, setting the stage for their mouthwatering flavor.
Step 2: Making Crockpot Chicken Marinade
After the drumsticks are cooked, carefully remove them from the Crockpot and pour out the juices. I like to save these flavorful drippings in a pint mason jar. They work wonders later in recipes like chicken tortilla soup or a hearty 30-minute pasta bake.
Once the juices are taken care of, return the chicken drumsticks to the slow cooker.
For the sauce, grab a jar of your favorite wing sauce. My top pick is Calhoun’s, a local gem in Knoxville praised for its amazing BBQ. Alternatively, Frank’s Buffalo Wing Sauce is a readily available option that packs great flavor without breaking the bank.
To give the sauce a creamy kick, combine it with a packet of ranch dressing mix. Whisk them together until smooth and velvety. This mixture holds the magic that turns regular drumsticks into unforgettable Crockpot buffalo drumsticks.
Step 3: Final Cooking of Chicken Drumsticks
Pour the prepared sauce over the drumsticks, making sure each one is coated thoroughly with that delicious blend. Cook them on HIGH for another 30 minutes or until everything is cooked to perfection.
When your Crockpot buffalo drumsticks are ready, you’ll notice how effortlessly the meat slides off the bone (proof of their tenderness)! The spicy, savory flavor will have everyone reaching for seconds (and maybe thirds).
Use tongs to transfer the drumsticks to a serving dish, and don’t forget to spoon any leftover sauce over the top. The messier, the better when it comes to these crowd-pleasing drumsticks. They’re guaranteed to be finger-licking good!
If this recipe has won you over, make sure to Pin or share it for future dinners. It’s one you’ll come back to whenever you’re craving something bold and satisfying!
Crowd-Pleasing Bliss with Crockpot Buffalo Drumsticks
How happy would your husband or friends be to eat these during their favorite football game?
When I made them the other night for my hubby, his eyes lit up as soon as he walked in the back door.
He didn’t even bother to change out of his work clothes; he was all about getting those Crockpot buffalo drumsticks in his belly!
If this recipe suits your fancy, you may want to check out my awesome 5-ingredient Crockpot orange chicken or Crockpot baby-back ribs.
I’m a no-fuss cook, so you can be sure that these recipes are delicious but foolproof.
P.S. If you enjoyed this recipe, please leave a comment below. I would love to hear your thoughts or ideas. Thanks for visiting!
