Chicken Broccoli Casserole
$27.00
About
This isn’t your grandma’s casserole, but it definitely has that same cozy energy. Our Chicken Broccoli Casserole twists rotini pasta with tender shredded chicken, broccoli florets, and a creamy sauce, then tops it all with cheddar cheese and crispy fried onions. It’s comfort food that actually tastes like something you’d crave, not just tolerate.
- Servings: 4-6
- Packaged in a Aluminum Pan. Approximate Dimensions of Pan is 11-1/4″ x 8 3/4″
- Serving dish shown for display only. Product comes in an aluminum pan.
Description
There’s a reason casseroles never really go out of style. When you need dinner to just work without a lot of fuss, this is the one. We toss spiral rotini with seasoned shredded chicken and broccoli, then coat everything in a rich, creamy sauce made with cream of chicken soup and milk. It’s the kind of dish that feels indulgent but sneaks some vegetables in there, which honestly makes it a win on multiple fronts.
The real magic happens with the toppings. We layer on sharp cheddar cheese and French’s fried onions before baking, so you get this incredible contrast between the creamy pasta underneath and the crispy, golden topping. Those onions add a savory crunch that makes every bite feel a little special, like someone put actual thought into dinner instead of just throwing something together. The broccoli stays tender but not mushy, and the chicken is already shredded and seasoned so it distributes perfectly throughout.
Feeds 4-6 people, which makes it ideal for family dinners or meal prep for the week. It reheats like a dream, and honestly, some people argue it’s even better on day two when all the flavors have had time to get really friendly. Just heat it up according to the container instructions and you’re golden. Pair it with a simple side salad if you want, or just call it dinner and move on with your life.
Ingredients
Rotini pasta, shredded fajita chicken, frozen broccoli, French’s fried onions, milk, cream of chicken soup, salt, pepper, cheddar cheese
Allergens
Contains: wheat, milk, soy | Made in a kitchen that also handles nuts.
Storage & Handling
Keep refrigerated until ready to bake. Bake according to the instructions provided on the container until heated through and bubbly. Let rest briefly before serving. Refrigerate leftovers and consume within 3 days.
