Lemon Meringue Pie
$38.00
About
Lemon meringue pie is just right when dessert calls for something bright, tart, and familiar. A golden crust holds a smooth lemon filling with plenty of citrus character, while a tall layer of soft meringue brings airy peaks and lightly browned edges to every slice.
The 9-inch pie arrives in its pie box, ready to slice and serve. Enjoy it cool from the refrigerator or allow it to come closer to room temperature, then dig into that first forkful where silky lemon, pillowy meringue, and tender pastry all meet.
- Servings: 8 to 10
- Size: 9-inch pie
- Packaging: 9-inch pie in a pie tin, packaged in a pie box
- Serving dish shown in photography is for display only.
Description
There is something about a lemon meringue pie waiting on the dessert table that makes it difficult to think about anything else. That sunny lemon center beneath a cloud of softly browned meringue has the familiar look of a dessert made for Sunday dinners, spring gatherings, and holidays when everyone saves a little room for pie. Cutting the first slice reveals those beautiful layers that have been hiding beneath the peaks.
Our 9-inch lemon meringue pie has a tender golden crust filled with a smooth lemon filling made with lemon juice and zest for a bright, sweet-tart flavor. A generous layer of airy meringue rises above it in soft peaks and swirls, with touches of golden brown across the top. Each forkful moves from flaky pastry to silky lemon filling and then into the light, pillowy topping, giving lemon meringue pie that wonderful contrast that has kept it on dessert tables for generations.
Serve it chilled or give it a little time out of the refrigerator to come closer to room temperature before slicing. The 9-inch pie makes a lovely finish to a family meal or celebration, with enough personality to hold its own without needing anything alongside it. Lemon meringue pie is one of those familiar desserts that still feels like an occasion when the first slice is lifted from the tin, and somehow there always seems to be room for one more small piece.
Ingredients
Water, sugar, pie crust, eggs, lemon juice, butter, cornstarch, flour, lemon zest, salt
Allergens
Contains: wheat, milk, egg | Made in a kitchen that also handles milk, eggs, soy, peanuts, and tree nuts.
Storage & Handling
Keep refrigerated until ready to serve. Enjoy chilled or allow the pie to come closer to room temperature before serving. Store leftovers refrigerated and eat within 3 to 4 days.
