Mommas Mac and Cheese
$27.00
About
When you need something that hits that deep comfort food craving without standing over the stove for an hour, this is your answer. Tender elbow noodles swimming in a sauce made from Velveeta, cottage cheese, and sharp cheddar, it’s creamy, it’s rich, and it’s got that perfect balance of smooth and tangy that keeps you coming back. The top layer of cheddar bakes up golden and gorgeous, giving you those crispy-edged bites everyone fights over. Just pop it in the oven, wait for your kitchen to smell incredible, and try not to burn your tongue on that first, steaming, cheesy bite.
- Servings: 4-6
- Packaged in a Aluminum Pan. Approximate Dimensions of Pan is 11-1/4″ x 8 3/4″
- Serving dish shown for display only. Product comes in an aluminum pan.
Description
If you grew up eating mac and cheese that came from a box with a foil packet, prepare to have your world rocked. This isn’t that. This is the kind of mac and cheese that gets passed down through family cookbooks, the kind where someone’s grandmother knew exactly what she was doing when she combined cottage cheese with Velveeta and a mountain of sharp cheddar.
We start with tender elbow noodles (the only correct pasta shape for this, let’s be honest) and fold them into a sauce that’s equal parts creamy and indulgent. The Velveeta melts into pure velvet (it’s literally in the name), while cottage cheese adds this subtle tang and richness that makes you go back for a second bite just to figure out what’s making it so good. Beaten eggs bind everything together into something that’s more casserole than side dish, and we’re not mad about it. The whole thing gets crowned with a blanket of sharp cheddar that bakes up golden and just slightly crispy at the edges.
Feeds 4 to 6 people depending on whether this is the main event or playing a supporting role, though we won’t judge if you claim fewer servings and keep the leftovers for yourself. It reheats like a dream. Just add a splash of milk and you’re back in business. Serve it alongside barbecue, fried chicken, or a simple green salad if you’re feeling virtuous. Or just eat it straight from the container with a fork. It’s comfort food that doesn’t apologize for being exactly what it is.
Ingredients
Noodles, Velveeta Cheese, Cheddar Cheese, Sour Cream, Cottage Cheese, Egg, Salt, Pepper.
Allergens
Contains Wheat, Eggs, and Milk | Made in a kitchen that also handles nuts.
Storage & Handling
Keep refrigerated until ready to bake. Bake according to the instructions provided on the container until heated through and bubbly. Let rest briefly before serving. Refrigerate leftovers and consume within 3 days.
