Philly Cheese Steak Casserole
$27.00
About
When you’re craving all the flavors of a Philly cheesesteak but want to eat it from a bowl instead of wrapped in paper, this is what you need. Rotini pasta tangled up with caramelized onions, mushrooms, sweet bell peppers, and three kinds of cheese. Cream cheese for creaminess, mozzarella for stretch, provolone because it’s the law.
Worcestershire and a dash of hot sauce bring that tangy kick that makes you go back for another bite. It comes ready to bake, so all you have to do is slide it in the oven and wait for that provolone to get bubbly and golden. That first forkful with all the cheese pull and tender vegetables? Yeah, that’s the one.
- Servings: 4-6
- Packaged in a Aluminum Pan. Approximate Dimensions of Pan is 11-1/4″ x 8 3/4″
- Serving dish shown for display only. Product comes in an aluminum pan.
Description
If you’ve ever stood at a street corner in Philly with grease dripping down your forearms, you know the magic of a proper cheesesteak. If you haven’t, this casserole is your gateway. We took everything that makes that sandwich iconic and turned it into something you can eat with a fork at your dinner table.
Rotini pasta gets tossed with sautéed onions, mushrooms, and strips of red and green bell peppers that have gone soft and sweet in the pan. The vegetables get a good amount of time to caramelize and develop that deep, slightly charred flavor. Cream cheese melts into the reserved pasta water to create this silky sauce that coats every corkscrew.
Mozzarella gets folded in for extra stretch and pull. A hit of Worcestershire and hot sauce brings that tangy, savory depth. We finish the whole thing with slices of provolone on top because that’s the cheese that belongs on a cheesesteak, and we’re not about to argue with tradition.
Feeds 4 to 6 people generously, and it actually gets better the next day when all those flavors have had time to get to know each other. Just add a splash of water or broth when you reheat to bring back that saucy consistency. Serve it with a simple side salad or just commit fully and eat it as is.
Ingredients
Rotini pasta, mushrooms, onions, cream cheese, mozzarella cheese, provolone cheese, green bell peppers, red bell peppers, olive oil, Worcestershire sauce, creole seasoning, onion powder, salt, pepper, hot sauce
Allergens
Contains Milk | Made in a kitchen that also handles nuts.
Storage & Handling
Keep refrigerated until ready to bake. Bake according to the instructions provided on the container until heated through and bubbly. Let rest briefly before serving. Refrigerate leftovers and consume within 3 days.
