Pizza Pasta Bake
$27.00
About
You know that moment when you can’t decide between pizza night and pasta night? This is the answer. Our Pizza Pasta Bake loads tender elbow noodles with seasoned ground beef, tangy marinara, and enough melted mozzarella and parmesan to make you forget what day it is. Pepperoni on top, bubbling cheese throughout, and that first bite hits exactly right.
- Servings: 4-6
- Packaged in a Aluminum Pan. Approximate Dimensions of Pan is 11-1/4″ x 8 3/4″
- Serving dish shown for display only. Product comes in an aluminum pan.
Description
Some nights call for something that hits every single comfort food craving at once. This baked pasta casserole is what happens when two Italian classics decide to team up instead of compete. We start with elbow noodles tossed in a savory ground beef and marinara mixture, then load it up with mozzarella and parmesan until it’s almost obscene. Then, because why not, we layer pepperoni across the top like we’re tucking it in under a delicious, melty blanket.
Here’s the thing about baking this: those pepperoni slices crisp up and release little pools of that signature pizza oil, while the cheese on top gets golden and bubbly. Underneath, you’ve got all that saucy, beefy pasta soaking up flavors and getting cozy with two kinds of cheese. It’s basically engineered for maximum fork-twirling, cheese-pulling satisfaction. The seasoned beef adds that hearty, savory backbone while the tangy tomato sauce keeps everything balanced and bright.
Feeds 4-6 people, which is perfect for family dinner or meal-prepping your week with something you’ll actually be excited to reheat. Fair warning: your kitchen’s going to smell like the inside of the world’s best pizza parlor, so maybe crack a window unless you want the neighbors showing up. That first bite, when you get pasta, beef, sauce, and crispy pepperoni all on one fork, is genuinely worth whatever chaos happened in your day.
Ingredients
Elbow noodles, pepperoni slices, ground beef, salt, pepper, Prego spaghetti sauce, mozzarella cheese, parmesan, oregano
Allergens
Contains: wheat, milk, soy | Made in a kitchen that also handles nuts.
Storage & Handling
Keep refrigerated until ready to bake. Bake according to the instructions provided on the container until heated through and bubbly. Let rest briefly before serving. Refrigerate leftovers and consume within 3 days.
