If you’ve been following my blog, you’ve likely noticed that I enjoy keeping things simple, especially with recipes like this 3-step teriyaki pork chop stir-fry. I’m not a frilly cook, and with three kids, a dog, and a cat keeping me busy, I don’t have much time or energy for elaborate meals. Quick and easy recipes are a must in my household.
I prefer dinners that take 45 minutes or less to prepare so I can spend more time with my family. Stir-fries are perfect for this because they’re quick to make, packed with flavor, and usually on the healthier side, too.
Make This 3-Step Teriyaki Pork Chop Stir-Fry Tonight
This 3-step teriyaki pork chop stir-fry is a no-brainer recipe and only takes about 20 minutes. I also like that the teriyaki sauce is homemade, without all the preservatives and additives. Dinner can be on your table in 3 easy steps:
Step 1: Make the Marinade
This marinade is a breeze to make. You’ll have enough to marinate your pork and for dipping. Sometimes, I even divide it in half and use it for two meals. You’ll need the following ingredients:
- 1 cup soy sauce
- 1/2 Cup water
- 3/4 Cup brown sugar
- 1 Tablespoon white vinegar
- 1 Tablespoon vegetable oil
Whisk it all together in a small bowl until the sugar dissolves.
Then, pour your desired amount over the sliced pork chops. This can be done in a bowl or a ziplock bag.
Marinate the teriyaki pork chops for a minimum of 2 hours so that the meat has a chance to tenderize. This is a great step to do in the morning before you leave for work or school.
Step 2: Stir-fry the Pork Chops
Now pull out your wok or large sauté pan and drizzle in a tablespoon of oil. You can cook the pork in as little or as much marinade as you please. Just make sure not to eat any of the marinade that was with the uncooked meat unless you first cook it.
Stir-fry the pork chops over medium to high heat for 3 to 4 minutes. Pork is very easy to overcook, so stay close by and take the meat out of the pan right away. Set the teriyaki pork chops aside in a small bowl.
Step 3: Add Veggies and Rice
Add either more oil or more teriyaki marinade to the wok and add in your choice of vegetables. In this picture, I chose pole beans (because they were what I had fresh from the garden), but I have also done broccoli, asparagus, onions, and carrots. Really, anything goes.
Stir-fry the veggies just until tender. In the last minute of cooking, add the pork back into the wok and mix everything together. Serve the teriyaki pork chop stir-fry over rice, and you have yourself an easy, quick, and healthy dinner!
From 3-Step Teriyaki Pork Chop Stir-Fry to More Quick Meals
This delicious 3-step teriyaki pork chop stir-fry is a great way to enjoy Japanese/Chinese food without the busy restaurant! The recipe comes with instructions for a homemade teriyaki marinade. The pork can be cut into strips or chunks, stir-fried with beans and broccoli (or your other favorite veggie), and served over rice or noodles. Sometimes, we make teriyaki pork bowls for a healthy dinner that the kids love.
If you need some more quick and easy dinner ideas, you may like to check out my 30-minute dinners, Crockpot meals, or follow my One Pot Wonders board on Pinterest. I am all about keepin’ it simple yet tasty, so you can rest assured that these recipes are easy to make and delicious! Happy cooking ya’ll!
