The Prosecco and pineapple glazed ham is the perfect star for your Easter table this year! Easter is just around the corner, which means it’s time to find that perfect holiday ham recipe. I’ve tried a slew of specialty ham recipes over the years, everything from a Coca-Cola glazed holiday ham to a red pepper jelly and coffee-crusted ham. Each recipe is delicious and stunning, but this new recipe for Prosecco and pineapple glazed ham takes the cake for ease of preparation and authentic flavor. You can have this special holiday centerpiece on your table in less than 2 hours!
If you’re looking for a ham recipe that’s flavorful and simple to prepare, this Prosecco pineapple glazed ham is a winner. The combination of sweet pineapple preserves and bubbly Prosecco creates a unique and tangy glaze. Plus, with just a few ingredients, you can achieve an impressive dish without spending your whole day in the kitchen.
How to Make a Prosecco and Pineapple Glazed Ham
The secret to a Prosecco and pineapple glazed ham lies in its deliciously tangy glaze. With just a few simple ingredients, you’ll create a flavor-packed centerpiece that’s perfect for any holiday feast. Let’s get started!
Step 1: Gather Your Ingredients
The Prosecco and pineapple glazed ham is super easy to make! All you need is good quality Prosecco and some pineapple jelly. I chose the pineapple jelly that had a hint of red pepper to give it just a bit of a kick. Regular pineapple jam works great, too. You can even try it with orange marmalade or apricot jam! If you don’t like cooking with alcohol, try lemon-lime soda.
Step 2: Mix Your Glaze Ingredients
Simply whisk together 1/2 cup of Prosecco and 1 1/4 cup of pineapple preserves. Add in 1/2 teaspoon of Kosher salt. Use a whisk to combine everything, or you can use a food processor to blend all the ingredients if you don’t want the glaze to be too chunky.
Step 3: Prepare the Ham
Set a 7 to 9-pound pre-cooked ham in a roasting pan and use a basting brush to smother about 1/2 cup of the pineapple glaze all over the ham. I chose one of the pre-cooked spiral hams and used the brush to push some of the glaze down into the cuts.
How to Cook a Prosecco and Pineapple Glazed Ham
Cooking the perfect Prosecco and pineapple glazed ham is all about patience and low heat. This gentle approach ensures the flavors meld beautifully while keeping the ham juicy and tender.
Cooking a glazed ham is really easy; just remember LOW and SLOW! Keep the temperature low at 325 degrees and heat slowly for about 90 minutes. A heavier ham will need to cook longer (my ham was about 9 pounds), so use a meat thermometer to make sure your glazed ham has reached an internal temperature of 140 degrees before removing it from the oven. Remember, this ham is already cooked, so we are just trying to heat it evenly.
Step 5: Add More Glaze While Cooking
After 30 minutes in the oven, brush on another 1/2 cup of the glaze. Repeat this every 30 minutes until time is up. Use any leftover pineapple glaze to spread on at the end. Let it sit for about 10 minutes before carving the ham.
Tips for Serving This Prosecco and Pineapple Glazed Ham for Easter
While this beauty is cooking, I usually work on the sides for my special dinner. Some of my favorites are my Grandma Ruth’s potato salad, a delicious and pretty apple blue cheese salad, and my creamy Yukon Gold mashed potatoes. This ham is really easy to garnish, too! I simply spread out parsley or leafy lettuce on a tray and set the Prosecco and pineapple glazed ham on top. It makes for a beautiful centerpiece, perfect for Christmas or Easter.
If you need some more ideas for your Easter menu, check out my 20 mouthwatering Easter recipes or my 13 foolproof recipes for Easter Sunday. There is sure to be something for everyone!
Last minute, I usually assemble this pistachio and coconut pudding cake and leave it in the fridge to chill for dessert time. It is so light and refreshing after a heavy meal! Whatever you are cooking up, I hope it is lovely and delicious! Happy cooking, y’all!
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