Baskin Robbins Jamoca Almond Fudge Ice Cream Pie holds a special place in my heart because I learned to make it during my time working at Baskin Robbins. It was my second job ever (after being a lifeguard during the summer) and extremely challenging. I had to be around 31 flavors of ice cream all day. I made ice cream cakes and fresh waffle cones, restocked candy toppings, and whipped cream during slow times. I even “sacrificed” by tasting every ice cream flavor to describe them accurately and offer educated opinions. It was a tough job, but someone had to do it.
Why Baskin Robbins Jamoca Almond Fudge Ice Cream Pie Is a Must-Try
Baskin Robbins Jamoca Almond Fudge Ice Cream Pie is the ultimate dessert for coffee and chocolate lovers. With its creamy texture, rich flavors, and crunchy toppings, this pie is a decadent treat that’s surprisingly easy to make at home. Let’s dive into the first step!
Step 1: Make the Crust
Pick up a premade Oreo cookie crust from the supermarket. Or get a deal on a 12-pack on Amazon.
If you prefer to make your own chocolate cookie crust, simply combine 25-30 Oreos with 6 1/2 tablespoons of melted butter in a food processor. Pulse it all together until it begins to form a ball. Use a spatula to spread the crumbs evenly inside a 9-inch pie plate. Refrigerate it for 45 minutes before using or bake it at 350 degrees for 10 minutes if you prefer a crunchier crust.
No freezer room for an ice cream pie?
Heidi's chocolate cream pie needs only the fridge.
Step 2: Get the Jamoca Almond Fudge Ice Cream
This is an essential step. Of course, you can use any coffee ice cream you can find, but I prefer the Baskin Robbins brand. Hands down, it has the best coffee-to-chocolate-to-almond ratio. You will need half a gallon of ice cream. Some markets have Baskin Robbins flavors in the freezer section, but if not, you’ll have to visit one of the franchise stores.
This is not a bad thing, by the way. Just be prepared to leave with more than you came for!
Let the ice cream thaw just a little bit, and then scoop it into the crust. Smooth the top and press in on the edges. Set it in the freezer again to harden up while you make the whipped cream.
Step 3: Make the Whipped Cream
Using a standing mixer with the whisk attachment, pour in a pint of heavy whipping cream. Start mixing at medium speed, slowly increasing the speed as the cream begins to thicken. The whipped cream will be done when you can lift the whisk and the cream doesn’t fall off.
Step 4: Add the Irresistible Toppings
You can decorate your Baskin Robbins Jamoca Almond Fudge Ice Cream Pie however you want! I piped some of the fresh whipped cream around the edges and then put a big dollop in the middle. I put some mini Oreos on top of the cream and then drizzled everything with chocolate sauce.
Lastly, I used my nifty little chopper to chop up a handful of raw, unsalted almonds. I sprinkled those all over the Baskin Robbins Jamoca Almond Fudge Ice Cream Pie and then set it in the freezer until dessert time!
An Irresistible Dessert Worth Making
Baskin Robbins Jamoca Almond Fudge Ice Cream Pie is so addicting that I usually only make it on special occasions. If left alone with this stuff, I could easily take it down in a sitting… but really, who wants to admit to that?!?! I love it so much that I actually made it for myself on my birthday.
We sang Happy Birthday, I blew out the candles, and a few minutes later, I looked over, and my son Caleb was doing this. I’d have to say that this picture adequately describes what we ALL want to do after eating this pie! If only it were acceptable for me to lick my plate!
So, if you have a special night coming up or you just want to wow your family, I strongly urge you to try this Jamoca Almond Fudge Ice Cream Pie! And if you’re not a coffee lover, imagine the endless possibilities of ice cream pie using YOUR favorite flavor!
Pin this image for reference later! Should you need any other ideas, please check out the desserts under my recipe category page as well as my Pinterest boards. Happy cooking, y’all!
Baskin Robbins Jamoca Almond Fudge Ice Cream Pie
Ingredients
Method
- Use a premade Oreo crust, or make one: pulse the Oreos and melted butter in a food processor until it starts to form a ball, press evenly into a 9-inch pie plate and refrigerate 45 minutes (or bake at 350°F for 10 minutes for a crunchier crust).
- Let the ice cream soften slightly, scoop it into the crust, smooth the top and press in the edges. Return to the freezer to harden.
- Whip the heavy cream in a stand mixer with the whisk attachment, starting on medium and increasing speed as it thickens, until it holds on the whisk.
- Pipe whipped cream around the edge and add a dollop in the middle. Top with mini Oreos, drizzle with chocolate sauce and sprinkle with chopped almonds. Freeze until dessert time.
