My Journey with Baskin Robbins Jamoca Almond Fudge Ice Cream Pie

This Jamoca Almond Fudge Ice Cream Pie is a dreamy mix of coffee, chocolate, and creamy goodness 🍨. With a crunchy cookie crust, rich ice cream, fluffy whipped cream, and a sprinkle of almonds, it hits all the sweet spots. Whether it’s a birthday or just because, this pie is sure to make the whole table smile!

Whole Jamoca Almond Fudge Ice Cream Pie with whipped cream, Oreo cookies, and almonds, served with a slice removed on a side plate.

Baskin Robbins Jamoca Almond Fudge Ice Cream Pie holds a special place in my heart because I learned to make it during my time working at Baskin Robbins. It was my second job ever (after being a lifeguard during the summer) and extremely challenging. I had to be around 31 flavors of ice cream all day. I made ice cream cakes and fresh waffle cones, restocked candy toppings, and whipped cream during slow times. I even “sacrificed” by tasting every ice cream flavor to describe them accurately and offer educated opinions. It was a tough job, but someone had to do it.

Why Baskin Robbins Jamoca Almond Fudge Ice Cream Pie Is a Must-Try

Baskin Robbins Jamoca Almond Fudge Ice Cream Pie is the ultimate dessert for coffee and chocolate lovers. With its creamy texture, rich flavors, and crunchy toppings, this pie is a decadent treat that’s surprisingly easy to make at home. Let’s dive into the first step!

Closeup view of a slice of Jamoca Almond Fudge Ice Cream Pie showing the creamy texture, almond chunks, and chocolate drizzle.

Step 1: Make the Crust

Pick up a premade Oreo cookie crust from the supermarket. Or get a deal on a 12-pack on Amazon.

If you prefer to make your own chocolate cookie crust, simply combine 25-30 Oreos with 6 1/2 tablespoons of melted butter in a food processor. Pulse it all together until it begins to form a ball. Use a spatula to spread the crumbs evenly inside a 9-inch pie plate. Refrigerate it for 45 minutes before using or bake it at 350 degrees for 10 minutes if you prefer a crunchier crust.

Empty Oreo cookie crust in a foil pie plate, ready to be filled with Baskin Robbins Jamoca Almond Fudge Ice Cream for the pie recipe.

Step 2: Get the Jamoca Almond Fudge Ice Cream

This is an essential step. Of course, you can use any coffee ice cream you can find, but I prefer the Baskin Robbins brand. Hands down, it has the best coffee-to-chocolate-to-almond ratio. You will need half a gallon of ice cream. Some markets have Baskin Robbins flavors in the freezer section, but if not, you’ll have to visit one of the franchise stores.

Tub of Baskin Robbins Jamoca Almond Fudge Ice Cream with pink lid and logo, the essential ingredient in this delicious ice cream pie.

This is not a bad thing, by the way. Just be prepared to leave with more than you came for!

Let the ice cream thaw just a little bit, and then scoop it into the crust. Smooth the top and press in on the edges. Set it in the freezer again to harden up while you make the whipped cream.

Jamoca Almond Fudge Ice Cream Pie fully filled and smoothed, before decorating with whipped cream, chocolate, and nuts.

Step 3: Make the Whipped Cream

Using a standing mixer with the whisk attachment, pour in a pint of heavy whipping cream. Start mixing at medium speed, slowly increasing the speed as the cream begins to thicken. The whipped cream will be done when you can lift the whisk and the cream doesn’t fall off.

Fresh whipped cream being made with a stand mixer for topping the Jamoca Almond Fudge Ice Cream Pie.

Step 4: Add the Irresistible Toppings

You can decorate your Baskin Robbins Jamoca Almond Fudge Ice Cream Pie however you want! I piped some of the fresh whipped cream around the edges and then put a big dollop in the middle. I put some mini Oreos on top of the cream and then drizzled everything with chocolate sauce.

Fully decorated Jamoca Almond Fudge Ice Cream Pie with piped whipped cream, mini Oreos, chocolate drizzle, and chopped almonds.

Lastly, I used my nifty little chopper to chop up a handful of raw, unsalted almonds. I sprinkled those all over the Baskin Robbins Jamoca Almond Fudge Ice Cream Pie and then set it in the freezer until dessert time!

An Irresistible Dessert Worth Making

Baskin Robbins Jamoca Almond Fudge Ice Cream Pie is so addicting that I usually only make it on special occasions. If left alone with this stuff, I could easily take it down in a sitting… but really, who wants to admit to that?!?! I love it so much that I actually made it for myself on my birthday.

We sang Happy Birthday, I blew out the candles, and a few minutes later, I looked over, and my son Caleb was doing this. I’d have to say that this picture adequately describes what we ALL want to do after eating this pie! If only it were acceptable for me to lick my plate!

Young child leaning down to lick his dessert plate clean after enjoying a slice of Jamoca Almond Fudge Ice Cream Pie.

So, if you have a special night coming up or you just want to wow your family, I strongly urge you to try this Jamoca Almond Fudge Ice Cream Pie! And if you’re not a coffee lover, imagine the endless possibilities of ice cream pie using YOUR favorite flavor!

Pin this image for reference later! Should you need any other ideas, please check out the desserts under my recipe category page as well as my Pinterest boards. Happy cooking, y’all!

Sliced Jamoca Almond Fudge Ice Cream Pie topped with whipped cream, mini Oreos, and almonds, styled on a wooden table for pinning.
Heidi Davison

Head Baker & Owner

Hi, I'm Heidi, Head Baker and Owner of Heidi's Bakery in Knoxville, TN.

What began as a blog to share family recipes has become a thriving bakery, thanks to community support.
Many recipes here are from my family’s cookbook. Give them a try and leave a comment below!

Heidi Davison the Owner of Heidis Bakery

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