Spaghetti Pasta Bake
$27.00
About
Classic spaghetti decided to level up. Our Spaghetti Pasta Bake combines elbow noodles with seasoned ground beef and marinara sauce, then gets loaded with melted mozzarella until it’s impossibly cheesy and golden on top. It’s everything you love about spaghetti night, but baked into one glorious, fork-friendly casserole.
- Servings: 4-6
- Packaged in a Aluminum Pan. Approximate Dimensions of Pan is 11-1/4″ x 8 3/4″
- Serving dish shown for display only. Product comes in an aluminum pan.
Description
Here’s the thing about traditional spaghetti: it’s great, but it can be a little messy with all that twirling and sauce splatter. This baked version takes all those familiar flavors and turns them into something you can actually eat without needing a bib. We toss elbow noodles with seasoned ground beef and tangy marinara sauce, then fold in mozzarella so every bite has those cheese pulls you’re looking for. The whole thing gets topped with even more cheese because, well, why wouldn’t it?
Baking it transforms the texture in this really satisfying way. The edges get slightly crispy while the center stays saucy and tender, and that top layer of mozzarella develops these golden spots that are borderline addictive. The oregano and garlic in the sauce come through strong, and the ground beef adds that hearty, savory element that makes this feel like a complete meal rather than just pasta. We finish it with a sprinkle of parsley because it needs that little pop of green, even if it’s mostly there for looks.
Feeds 4-6 people and handles leftovers like a champ. This is the kind of dinner that makes weeknights easier because you can just heat it up and everyone’s happy. No complicated sides needed, though garlic bread never hurt anyone. Just follow the heating instructions on the container and wait for that cheese to get bubbly. The hardest part is letting it rest for a few minutes before diving in, but we all know that’s negotiable.
Ingredients
Elbow noodles, ground beef, salt, pepper, Prego spaghetti sauce, mozzarella cheese, parsley, oregano
Allergens
Contains: Milk, Wheat | Produced in a kitchen that contains tree nuts.
Storage & Handling
Keep refrigerated until ready to bake. Bake according to the instructions provided on the container until heated through and bubbly. Let rest briefly before serving. Refrigerate leftovers and consume within 3 days.
