Starbucks iced black tea lemonade was one of my favorite drinks during the years I worked as a Starbucks barista. It was a great job that saw me through college and my first few years as a newlywed. I quickly became addicted to coffee and, on the hotter days, iced tea. As a barista, we had to try all the different recipes (no complaints here!) so we could describe them to the customers.
My favorites were the java chip Frappuccino, a plain coffee Frappuccino with two shots affogato style (one can get a bit prissy about coffee when working there), a hazelnut americano, and my staple: a venti iced black tea lemonade! I can still smell the tea brewing and hear the sound of the ice in the tea shaker.
Those were the days! When I quit because I got my first teaching job, I lost the awesome discount we employees received. But alas, I could make these recipes in my sleep, so I quickly learned how to make cheaper copycat versions at home.
Mastering Your Own Starbucks Iced Black Tea Lemonade
Recreating Starbucks iced black tea lemonade at home is easier than you think. With just a few ingredients and some simple steps, you can enjoy this refreshing drink anytime without leaving your kitchen.
Step 1: Finding the Right Tea
This Starbucks iced black tea lemonade recipe I am going to give you is about as close to the real thing as you can get without driving there yourself. Of course, you can substitute the products I suggest for general brands, but know that the taste will be somewhat different.
Secret Tip: “Starbucks iced black tea lemonade are shaken, not stirred.”
Starbucks uses Tazo products for their tea, so if you want the real Starbucks taste, you need to get Tazo Earl Grey hot tea bags. You should be able to find them in the coffee/tea aisle of the grocery store, but if not, you can order them here. However, other black tea products work just as well, though the flavor will be slightly altered.
Step 2: Prepare Your Tea
Pour 4 cups of water into your tea kettle and remove 4 of the tea packets. The ratio should stay 1:1. Boil the water until the kettle whistles, and then carefully remove the top to insert the tea bags. If you don’t want to use black tea, try passion tea to make copycat Starbucks Passion Tea Lemonade.
Here’s a little trick of the trade to make your life easier: Let the tops of the tea bags hang out the side, secured by the top of the kettle. Make sure the bags are fully submerged in the water.
This is so much easier than fishing around for the bags after it’s done steeping. You can also pour the boiling water into another bowl or large pitcher, but I like to do it this way so that I don’t burn myself, and I limit the number of dishes I use. Let the tea steep for at least 5 minutes.
Step 3: Prepare The Lemonade
While the tea is steeping, unwrap a frozen can of lemonade concentrate.
Pour it into the pitcher you want to use and then add 2 cans (use the same can the concentrate was in) full of filtered water.
Starbucks filters their water 3 times, so that is part of the reason their tea tastes so refreshing. Regular ol’ tap water is fine, of course, but the taste will be slightly different.
Step 4: Mix Your Lemonade
Now give it a stir to make sure all the concentrate is melted. This is my daughter Nevaeh. She loves to help me in the kitchen, and this is one of the tasks she can help me with. I believe that children are more inclined to try different foods/tastes/textures if they are a part of the preparation process.
Not that I need Nevaeh to like Starbucks iced black tea lemonade (LOL!), but I find that she wants to eat what she helped to cook, even if it is chopping asparagus, shredding lettuce, or peeling cucumber. Sorry, just a bit of mom advice there. Now, back to your regularly scheduled program!
Step 5: Refrigerate
Once the tea has steeped, add it to the lemonade concentrate and add a bunch of ice. Let the pitcher refrigerate at least 2 hours before serving, but if you want to drink it right away, skip down to my last secret step!
Step 6: Shake It Like Starbucks
Here’s the last Starbucks secret: Starbucks iced black tea lemonade is shaken, not stirred. At least, it SHOULD be. I have gotten the lazy barista who didn’t take the last step, and I can tell the difference! So grab a shaker full of ice, pour the iced tea lemonade in, and shake about 10 times.
Pour it into a glass, add a slice of lemon, and you have your own Starbucks iced black tea lemonade for a fraction of the cost! No worries if you don’t have a shaker! Transfer it back and forth between two cups, or use a water bottle with a lid, and it will taste nearly the same!
Starbucks also sweetens their iced black tea lemonade with classic syrup, which is nothing more than simple syrup. I personally feel that this recipe is already sweet enough, so I don’t add any sweetener. But if you want it sweeter, add 1 Tablespoon of simple syrup or the sweetener of your choice.
Many people also go with Splenda, Equal, or Sweet N Low. Add the sugar you prefer before you shake so that it can dissipate throughout the beverage.
Experiment With Flavors and Find Your Favorite Twist
Doesn’t that Starbucks iced black tea lemonade look refreshing? I just want to grab it and go sit by the pool! If you are thinking of heading to the pool, take these 13-Minute Almond Joy cookies or these 5-ingredient M&M peanut butter bars with you. The kids will love you forever!
Another great thing about this recipe is that it can be used with multiple flavors of tea. Want a passion tea lemonade or green tea lemonade? Follow the same steps using Tazo passion or green tea bags instead. I have also tried peach and blackberry flavors, and they are delicious! The possibilities are endless!
Not into the Arnold Palmer-type beverage? Substitute water for lemonade, and you’ll have classic iced tea. Drop me a line and let me hear how you made your iced tea version. Happy cooking, y’all!
If you like Starbucks Iced Vanilla Coffee or Starbucks Passion Tea Lemonade, I can show you how to make these copycat recipes at home too! What is your favorite Starbucks drink? Have you learned to make it at home yet? Drop me a line, visit me on Facebook, or check out my Pinterest and let me know. Happy cooking, y’all!
