Cranberry orange bread is a delightful treat that perfectly captures the spirit of the holiday season. Last month, it was my turn to bring a snack to share at my church’s monthly MOM’S CHAIR meeting.
I wanted to get in the holiday spirit but didn’t want to go all-out chocolate or gingerbread. So, I decided on this vibrant and flavorful bread. The cranberries had just the right amount of holiday punch, and their bright red color beautifully highlighted the Christmas decorations.
MOM’S CHAIR is kind of like my church’s version of MOPS. Us moms get together, chat, eat yummy food, listen to encouraging speakers, and occasionally make a craft or two. It’s such a refreshing break from our daily routines!
The kids get to hang out with their friends in the “homeschool room,” learning new things and playing games. I always come away refreshed on these Fridays. It’s just what I need to recharge.
“These gatherings bring so much joy and connection!”
Making the Cranberry Orange Bread
Step 1: Mix Dry Ingredients
Start by mixing 2 cups of flour, 1 cup of sugar, and 1/2 teaspoon each of baking powder, baking soda, and salt. Then, throw in 2 cups of frozen cranberries and coat them in the flour mixture. This recipe works best if the berries are frozen, as it helps them hold their shape during baking.
Step 2: Add Orange Zest
Next, zest an entire orange and mix it all together. I think the combo of cranberries and oranges is just heavenly, don’t you? It’s so bright and cheery!
Step 3: Cream Wet Ingredients
In a separate bowl, cream 2 eggs, 1 cup of vanilla Greek yogurt, and 1/2 cup of vegetable oil. I pour in a smidge of vanilla extract too, about 1/2 a teaspoon. Whisk it all together until it is nice and smooth.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients just enough until there are no remnants of flour. The batter should be nice and sticky, which is what you want!
Step 5: Bake
Level out the dough in a greased glass bread pan and bake it for 65 minutes at 400 degrees. You may want to stick a knife in the middle of the cranberry orange bread to ensure all the dough has cooked through. The edges should be brown and crispy, and you should smell the tartness of the cranberries wafting through your kitchen.
Cranberry Orange Bread Muffin Variation
I have also made this recipe in muffin form, both regular and mini. This recipe should make either 12 regular size muffins or 24 minis. If you decide to bake muffins, they should bake at 400 degrees for 20-22 minutes. This variation is perfect for gatherings or to pack in lunches!
Tips for Enhancements
If you’re looking to elevate your cranberry orange bread, consider adding a handful of chopped nuts, like walnuts or pecans, for a delightful crunch. You could also mix in white chocolate chips for a touch of sweetness that perfectly complements the tart cranberries.
Another variation I enjoy is incorporating spices. A teaspoon of cinnamon or a pinch of nutmeg can add warmth and depth, making the bread even cozier for the holiday season. If you’re feeling adventurous, try adding a tablespoon of finely grated ginger for a zingy twist that pairs well with the cranberries and oranges.
Baking Tips for Cranberry Orange Bread
When it comes to baking, keep an eye on your bread as it cooks. Ovens can vary, so it’s a good idea to do the toothpick test about five minutes before the recommended baking time. If it comes out clean or with just a few moist crumbs, your bread is ready to come out of the oven!
Storage and Gifting Ideas
Once your cranberry orange bread has cooled completely, wrap it tightly in plastic wrap or store it in an airtight container. It should stay fresh for about 3-4 days at room temperature. If you want to keep it longer, freeze it by slicing it first, then wrapping each piece and placing them in a freezer bag. This way, you can enjoy a slice whenever you want!
This bread also makes a fantastic gift. Wrap a loaf in festive paper or a simple kitchen towel and tie it with a ribbon for a thoughtful homemade present. Everyone loves receiving baked goods, especially during the holidays!
Serving Suggestions
And don’t forget about serving suggestions! Consider pairing slices of cranberry orange bread with a dollop of cream cheese or a smear of orange marmalade for a gourmet touch. It’s perfect for breakfast, brunch, or an afternoon snack with tea or coffee.
The group of ladies at MOM’S CHAIR really seemed to like the cranberry orange bread because there wasn’t any left!
“This bread is simply delightful warmed for a few seconds in the microwave with a little butter. And coffee! Thank God for coffee!”
Here’s a pretty picture for later, just in case you want to pin the recipe for later. If you need other sweet treats or bread ideas, follow my Bangin’ Baked Goods board on Pinterest or go to my Desserts Blog page for other great recipe ideas. I hope these tips inspire you to make this cranberry orange bread your own and enjoy it even more. Whether you’re making it for a gathering or just to brighten your day, I know you’ll love the burst of flavor and the smiles it brings!
