Crockpot spinach artichoke dip is the perfect appetizer to kick off your New Year’s celebration! The New Year is just around the corner, which means it’s time for finger foods and crowd-pleasing snacks. One of the best New Year celebrations I ever had was one where we had friends over and did a countdown with appetizers.
Every hour from 6 til midnight, we’d bring out a different goodie for everyone to munch on. We played games, pool, and ping pong in between the dishes to work off the calories. By the time midnight rolled around, we were full of laughs and good food, just the way a new year should start!
Why Crockpot Spinach Artichoke Dip Is Perfect for Parties
Crockpot Spinach Artichoke Dip is one of the best appetizers you can serve because it stays warm in the Crockpot, tastes delicious atop nearly anything, and takes about 2 ounces of energy to make. Just beware: once you take a bite, it will be nearly impossible to stop. Don’t say I didn’t warn you!
Step 1: Gather Your Ingredients
To make this creamy, irresistible Crockpot spinach artichoke dip, you’ll just need a few simple ingredients. Toss everything into your Crockpot, set it to LOW, and let it do the work for you:
- 16 oz of cream cheese at room temperature
- 16 oz frozen spinach, thawed and well-drained
- 3/4 cup half and half
- 15 oz can of artichokes, chopped and drained
- 1/3 cup grated Parmesan cheese
- 1 cup shredded Colby Jack cheese
- 1/4 teaspoon garlic powder
- 12 oz bottle of mild salsa verde
That’s it! These ingredients come together to create a creamy, cheesy dip that’s loaded with flavor.
Step 2: Cook the Crockpot Spinach Artichoke Dip
Set your Crockpot to LOW and let it work its magic for about 2 hours, or until the cheese is thoroughly melted and everything is creamy and well combined. If you’re home, give the Crockpot spinach artichoke dip a stir once or twice during cooking to ensure even melting and to check on the dreamy, cheesy goodness taking shape. It really is as simple as that!
Step 3: Serve and Enjoy
I usually serve Crockpot spinach artichoke dip right out of the slow cooker because I can keep it warm all night for guests. However, I have three little munchkins who are expert double-dippers, so sometimes I serve them their own small portion in a ramekin. This is also a good way to siphon the Crockpot Spinach Artichoke Dip…it has a way of disappearing very quickly!
Step 4: Choose Your Dippers
I usually serve the dip with tortilla chips, pita chips, or sourdough bread chunks. The tortilla chips are the most frugal option and can conveniently sit in a bowl nearby that is easy to refill. Now, let me be honest for a second. The reason this Crockpot spinach artichoke dip is so delicious is because it is in no way a health food option. It’s the kind of dip you splurge on, knowing you’ll work it off in your New Year’s resolution.
A Healthier Alternative for the New Year
So if you want to get started on healthier choices before the clock strikes 12, you may want to try my reduced calorie spinach artichoke dip. It, too, is easy to make and is so delicious that hardly anyone can tell it is missing a third of the calories.
For more appetizer ideas, you may want to try these super popular pepperoni pinwheels or Crockpot sweet and sour meatballs. There are also 6 irresistible dips that you may want to check out if you’re going to have a party anytime soon. Whatever you do, I hope you have a happy cooking experience and a wonderful New Year!
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