Crockpot tacos al pastor were inspired by my recent trip to Southern California, where I was born and raised. During my visit, two things became crystal clear:
1) I hate traffic. Southern California is the WORST, and I hated having to structure my days around it during the 10 days I was back.
2) I really, really, really miss Mexican food. Like the authentic kind. The kind that hasn’t been touched by canned ingredients drowning in queso.
Determined to bring the vibrant flavors of Mexico into my Tennessee kitchen, I set out to create something special. The result? These amazing Crockpot tacos al pastor.
Exploring the Depths of Crockpot Tacos Al Pastor
“Al pastor” literally translated means “of the shepherd.” This is a style of cooking associated with shepherds or herdsmen who needed something wholesome to eat while on the go. Traditionally, al pastor tacos are made with marinated pork that is layered inside a tortilla or foldable bread.
How to Make Crockpot Tacos Al Pastor
What gives these Crockpot tacos al pastor their signature flavor is all the aromatic spices! Now, I’m not going to lie, this marinade will pack a punch. It is not for the faint of heart. I wouldn’t recommend it for a first-time guest, and kids without adventurous palates might find it too spicy.
But that means there’s more for me!
If you’re craving something authentic, flavorful, and out of the ordinary, these tacos are your answer.
Step 1: Craft the Marinade Ingredients
In a large food processor, puree the following until smooth:
- 20 oz can drained pineapple chunks
- 1/2 cup orange juice
- 1/4 cup white vinegar (or substitute apple cider vinegar)
- 1 onion roughly chopped
- 3 garlic cloves (or 1 heaping tablespoon)
- 2 cans (7 oz) chipotle chiles
- 1 bay leaf
- 2 Tbsp chili powder
- 1 tsp oregano
- 1 tsp cumin
- 2 tsp Kosher salt
Step 2: Assemble in the Crockpot
Pour everything into the bottom of your Crockpot. The mixture should still contain small chunks for texture.
Add about 4 pounds of skinless pork loin meat that has been cut into 1-2 inch cubes. This step makes it easier to shred when the delicious tacos are ready to eat.
Step 3: Slow Cook to Perfection
Cover the Crockpot tacos al pastor and cook on low for 8 hours. The time allows all those spices and flavors to meld effortlessly with the tender pork.
Crockpot Tacos Al Pastor: Creative Serving Ideas
There are endless ways to enjoy Crockpot tacos al pastor! Here are my favorites:
1) Spoon the pork over rice and beans with your favorite toppings. Shredded lettuce, homemade pico de gallo, and Colby Jack cheese make an unbeatable combo.
2) Make a torta! Layer the meat inside a roll with refried beans, cotija cheese, tomato slices, avocado, and a sprinkle of cilantro for freshness.
3) Grill a flour tortilla and pile on the seasoned meat with extras like grilled pineapple, radishes, queso fresco, and minced cilantro for a bold twist.
Who says you need to stick to these ideas? The versatility of this recipe allows you to experiment freely. It’s almost guaranteed to turn out amazing no matter what you try. I personally love grilling flour tortillas, sprinkling goat cheese (similar in taste to queso fresco), adding minced cilantro, and finishing with fresh lime juice.
Pairing Ideas for Your Mexican Feast
No Mexican meal feels complete without some standout side dishes. Here are my top picks:
homemade cilantro-lime salsa is a classic companion for chips or a taco topping. Fresh pico de gallo brings bright and juicy flavors in every bite. My 7-layer bean dip is always a favorite at parties and gatherings. Don’t forget chunky guacamole! Creamy avocado goodness made with love.
If you give these Crockpot Tacos Al Pastor a try, let me know how they turned out by leaving a comment below. And as always, happy cooking, y’all!
