Easy Crockpot sesame chicken is one of my favorite recipes because it’s simple, delicious, and takes just 10 minutes of work for a dinner that tastes like Chinese takeout. I like recipes that are easy. I like recipes in the Crockpot. I like recipes that have chicken.
My life gets a little cray cray sometimes, especially with three kids, two animals, and a small business, so I really do try to keep dinner simple. I’m just not a frilly girl! Hahahaha! But I am a foodie, and I promise this recipe passes the foodie-without-frills test.
Making Easy Crockpot Sesame Chicken
This easy Crockpot sesame chicken recipe comes together with just a few simple ingredients and minimal effort. It’s perfect for busy nights when you want a homemade meal without spending hours in the kitchen. With a sweet and savory sauce coating tender chicken, it tastes just like takeout—but with a homemade touch!
Here’s how to make Crockpot sesame chicken:
Step 1: Prepare the Chicken
Start by taking 1.5 to 2 pounds of chicken breast and chopping it into 1-inch pieces. If you prefer a more tender and flavorful bite, you can also use boneless, skinless chicken thighs. They’ll add a bit more richness to the dish, while the chicken breast will give you thicker, meatier chunks. Either way, this recipe turns out delicious!
Once the chicken is cut, layer it evenly on the bottom of the Crockpot. This helps it cook evenly and soak up all the amazing flavors from the sauce. No need to season it beforehand—the sauce will do all the work, infusing the chicken with a sweet and savory taste that makes this dish so good!
Step 2: Mix the Sauce
In a large measuring cup, measure out 1/2 cup of honey, 1/4 cup of reduced-sodium soy sauce, and 1/2 cup of chopped onion. Then mix in 1 tablespoon of tomato paste and 4 teaspoons of cornstarch. Lastly, add 1/2 tablespoon of minced garlic and 1/2 teaspoon of red pepper flakes. Roll a whisk between your palms to mix this all together. Be sure to get all the sticky honey at the bottom.
Speaking of tomato paste, have you seen this new tomato paste squeeze bottle? Ummmm, why am I only just now learning about it?!?! Now, I won’t have half-filled cans in my fridge anymore! I always feel so guilty when I can’t use the whole can.
Step 3: Cook the Chicken
Now, pour it over the Crockpot sesame chicken. Cover and cook on LOW for 2.5-3 hours, stirring occasionally. While it is cooking, prepare some white or brown rice according to package instructions.
The sesame chicken will smell heavenly when you lift the lid!
Step 4: Serve and Enjoy
Now, all you need to do is spoon the Crockpot sesame chicken over a warm bed of fluffy rice. Sprinkle on some sesame seeds and freshly chopped green onions for extra flavor and a little crunch. I also like to steam some broccoli on the side for a pop of color and a nutritious addition. The sweet and savory sauce coats everything beautifully, making each bite absolutely delicious!
Meal Prep and Other Crockpot Favorites
This easy Crockpot sesame chicken isn’t just a simple weeknight meal. It’s also perfect for meal prep on the weekends. Sometimes, I’ll double or triple the amount and portion it out for my husband and me to enjoy throughout the week. We both love having a ready-made lunch that tastes great after just a quick reheat.
If this looks yummy to you, you are bound to love my 5-ingredient Crockpot orange chicken and my loaded vegetable chow mein. They are great Asian dishes that taste nearly as good as takeout! And for other Crockpot family meals like baby-back ribs with homemade rub and 3-ingredient Crockpot buffalo drumsticks, visit my recipe index or Pinterest Boards. Happy cooking, y’all!
