A while back, my local Kroger had a special on ground turkey, so I decided to make a Greek meatloaf with turkey and feta cheese. In my neck of the woods, ground turkey usually costs about $3.99 or more per pound, but on this particular week, it was on sale for $1.99. I bought as many as were allowed, and I’m still working on the surplus in my deep freezer!
After I made turkey burgers, turkey taco salads, and turkey spaghetti, I ran out of ideas. I searched Pinterest and decided to try a Greek meatloaf with turkey and feta cheese from Cinnamon Spice and Everything Nice. The flavors were Greek-inspired and quite delicious! The only regret I had when making this was that I hadn’t made more! The whole family scarfed it down in a flash!
How to Make Greek Meatloaf with Turkey and Feta Cheese
This Greek meatloaf with turkey and feta cheese is a flavorful twist on a classic comfort food. It’s easy to prepare and makes for a healthy, satisfying dinner!
Step 1: Prep the Spinach
I started by thawing a 10 oz package of frozen spinach. Once it was thawed, I rinsed it thoroughly under cold water and squeezed it dry using my hands to remove as much liquid as possible. This step is important to keep the spinach from making the meatloaf soggy.
Step 2: Combine the Ingredients
Then I mixed that with a pound of ground turkey and 1 tablespoon of minced garlic.
In order to bind the ingredients together in the Greek meatloaf, I added an egg and 1/3 cup of breadcrumbs. Then I put in 1/2 cup of diced yellow onion and 5 oz of crumbled feta cheese.
Step 3: Add the Seasonings
Next, I added the seasonings. You’ll need 1/2 teaspoon each of dried oregano and parsley and 1/4 teaspoon each of Kosher salt and ground pepper. You’ll also need a 1/4 cup of ketchup and 1 teaspoon of Worcestershire sauce.
I squished this all together with my hands and formed it into a loaf.
Step 4: Prepare the Pan
To ensure the Greek meatloaf with turkey and feta cheese doesn’t stick to the bottom of the pan, I lined a 13Ă—9 glass pan with foil, making sure it covered the bottom and sides completely. Then, I sprayed the foil generously with cooking spray to make cleanup easier and keep the meatloaf intact.
Step 5: Transfer and Top
Then I gingerly transferred the Greek meatloaf to the foil and spread another 2 tablespoons of ketchup on top. If you don’t have ketchup, tomato sauce would work just as well.
Step 6: Bake the Meatloaf
I cooked the Greek meatloaf with turkey and feta cheese at 400 degrees, covered, for 35 minutes. When that was done, I removed the cover and cooked it for 10-15 minutes.
The Result: Perfectly Delicious Greek Meatloaf with Turkey and Feta Cheese
The result was a perfectly cooked Greek meatloaf with turkey and feta cheese. I wondered how Greek flavors would do against ground turkey, but it was really yummy! The flavors weren’t overpowering, and the feta cheese gave it just the right amount of kick.
I didn’t mind helping myself to a second piece since I knew it was a much healthier version of meatloaf. I think this Greek meatloaf with turkey and feta cheese would be especially delicious and served alongside a vegetable salad with Italian basil dressing. In the picture, I paired the meatloaf with my pecan and goat cheese strawberry salad. So, if you want a healthy dinner in less than an hour, this meal might be the one for you!
For more dinner ideas, follow my Delicious Dinner Delights Board on Pinterest. Happy cooking, y’all!
