I like to save a buck, and making my own homemade chili seasoning is one of my favorite ways to do that while keeping things natural and delicious. I’m not a minimalist, and I don’t cut my own hair. Sometimes I wash my own car, but I’d rather pay someone to do it! So, even though I think it’s cool that people make their own laundry detergent, I just don’t have the time.
That being said, I do like to make frugal (and healthy!) decisions when possible. So, I make my own seasonings instead of buying the premade packets. I know there are some generic brands you can buy for .59 cents, but they are loaded with preservatives, extra salt, and MSG. So why not make my own homemade chili seasoning and leave my body to process what’s natural? It’s easy, cost-effective, and a simple way to elevate your meals. Check out how easy it is to make:
How to Make Homemade Chili Seasoning
Here are the proportions of spices you’ll need to make your own homemade chili seasoning. This is enough for one pot of chili, so if you’d like extra, make a double or triple batch.
Step 1: Gather the Ingredients
To start, grab all the spices you need from your pantry. Take a moment to line them up on your counter. It makes the mixing process even more satisfying. It’s a quick process, and you’ll love the results.
- 1 Tablespoon chili powder: This is the base flavor for your chili, giving it that rich, warm taste.
- 1 teaspoon cumin: Adds a smoky, earthy depth that balances the spices.
- 1/4 teaspoon cayenne pepper: Brings just a touch of heat to spice things up.
- 1/4 teaspoon garlic powder: Enhances the overall savory flavor.
- 1/2 teaspoon onion powder: Adds a subtle sweetness and complexity.
- 1 teaspoon Kosher salt: Helps bring out all the other flavors in your blend.
- 1/2 teaspoon freshly ground pepper: Provides a bold, slightly spicy finish (this makes a big difference than regular black pepper!).
Double-check your measurements before moving on. Precision helps ensure that perfect blend of flavors in every batch.
Once you have these measured and ready, you’re well on your way to crafting the perfect homemade chili seasoning.
Step 2: Mix the Ingredients
Grab a small bowl and a spoon, and start combining your spices. Stir gently but thoroughly to make sure every ingredient is evenly distributed. If the aroma as you mix makes your mouth water, that’s a good sign!
Once your blend is ready, it’s good to go! I use this in recipes like hearty 3-bean vegetarian chili, hearty ground beef chili, tacos, sloppy joes, or basically anything you want to season thoroughly. You’ll find it’s versatile and packed with flavor.
P.S. Don’t you LOVE these heart shaped measuring spoons?!?! I got them as a gift and smile every time I use them. They are such an adorable gift to give to someone you love.
Storing Your Homemade Chili Seasoning
Make several portions of this homemade chili seasoning and store it in an airtight container or jar. Not only will it save you time in the kitchen, but it’ll also keep your spices fresh and ready to use. This seasoning mix makes a thoughtful gift, too. Just pack it in a cute jar with a ribbon and a little note.
For dinner ideas where you can use this homemade chili seasoning, check out my recipe index or follow me on Pinterest. I’d love to hear about your experience! If you try this recipe, let me know in the comment section below. Happy cooking, y’all!
