Is there such a thing as Christmas on a fork? Why yes, yes there is, and it comes in the form of shredded hashbrown cheesy potatoes. The smell alone brings back memories of playing Super Mario Bros with my sisters while my mom prepared Christmas dinner. My dad would be grilling Tri-tip outside in the California sun (yes, Christmas in California!), and my mom whipped up the most amazing side dishes, none more anticipated than these cheesy potatoes.
These cheesy potatoes aren’t just a holiday treat. They pair perfectly with any meat, make a great breakfast addition, and, dare I say, are good enough to be dessert! Once you try them, you’ll see why they are a crowd favorite.
A Christmas Party Favorite
Last Friday, I brought my favorite shredded hashbrown cheesy potatoes to our Sunday School Christmas party. The laughter, the games, and the incredible food made for an unforgettable evening. And as usual, these potatoes stole the show.
“Oh my goodness, I am drooling right now. I just ate these on Friday, and I already want more!”
Everyone at the party couldn’t stop raving about them. They’re so simple to make, and the best part? They’re always the first thing to disappear. It doesn’t matter if it’s Christmas or a random weeknight dinner, these potatoes are always a hit.
How to Make Shredded Hashbrown Cheesy Potatoes
Are you ready to make this mouthwatering masterpiece? It’s ridiculously easy. In fact, it’s so simple that you could almost say, “your cat could do it.” Let’s walk through the steps together.
Step 1: Prep the Potatoes
Start by grabbing a bag of frozen shredded hashbrowns. Make sure they’re the shredded kind, not the cubes, this is key for getting that perfect texture. Dump them into a large mixing bowl.
Step 2: Add the Creaminess
Next, stir in a can of cream of chicken soup. This is where things start to get deliciously creamy.
Step 3: Cheesy Goodness
Now, add 2 cups of medium to sharp cheddar cheese and ½ cup of diced onions. The sharpness of the cheddar will give you that irresistible cheesy punch.
Step 4: Sour Cream for Tang
Mix in ¾ cup of light sour cream. This helps balance out the richness of the dish while keeping it nice and creamy.
Step 5: Butter for Flavor
Melt ¼ cup of butter and pour it over the mixture. Stir everything together until the hashbrowns are thoroughly coated. Trust me, this is what makes it irresistibly good.
Step 6: Bake Shredded Hashbrown Cheesy Potatoes to Perfection
Pour everything into a greased baking dish. Sprinkle some diced green onions, salt, and cracked pepper on top.
Bake at 350°F for an hour until it’s golden, bubbly, and perfectly cooked.
Pair Shredded Hashbrown Cheesy Potatoes with Your Favorite Meals
These Shredded Hashbrown Cheesy Potatoes are incredibly versatile. I love serving them with Lawry’s Marinated Grilled Steak or Crockpot Baby-back Ribs. The creamy, cheesy texture is the perfect complement to savory, hearty meats.
But sometimes, I go the breakfast route and pair them with Easy Clean-up Oven Cooked Bacon or Extra Fluffy Blueberry Muffins. Let me tell you, there’s nothing like cheesy potatoes for breakfast to start your day right.
“My friends gobbled them up, and I’m pretty sure yours will too!”
No matter how you serve them, these potatoes are sure to become a family favorite. They’re simple, delicious, and oh-so-satisfying. So go ahead, give them a try, and let me know what you think!
