White chocolate oatmeal cookies are one of those treats I just can’t resist. I can barely walk past a plate of cookies without snagging one, and let me tell you, I’m a fully certified cookie monster! This particular recipe is one of my absolute favorites because it’s got a little bit of everything: creamy white chocolate, hearty oatmeal, and chewy bits of dried cranberries that add the perfect pop of flavor to every bite.
I remember one Friday evening when I baked these white chocolate oatmeal cookies for my family. They were so popular that they vanished in just 2 hours. 2 HOURS, PEOPLE?!?! That’s how incredibly addictive these beauties are! They’re the kind of cookies you’ll find yourself craving again before the last crumb has even disappeared.
How to Make White Chocolate Oatmeal Cookies
Making white chocolate oatmeal cookies is as simple as following these easy steps. Let’s start with the creaming process to build the perfect base for your cookie dough.
Step 1: Cream the Butter and Sugars
In a large bowl, combine 3/4 cup of white sugar, 1/4 cup of packed brown sugar, and 1/2 cup of softened butter. Use a hand mixer to cream all three ingredients together until they are smooth. Then add in a large egg and 1/2 teaspoon of pure vanilla extract and use the mixer again.
Step 2: Add the Dry Ingredients
Now, it’s time to give your cookie dough some structure. Gradually add 1/2 teaspoon each of cinnamon and baking soda to your creamed mixture. These will help bring out the warm flavors and ensure the cookies bake up beautifully. Next, gently incorporate a cup of all-purpose flour along with 1/4 teaspoon of salt. The salt balances out the sweetness perfectly, making these white chocolate oatmeal cookies irresistible.
Step 3: Mix the Dough
Once all your dry ingredients are added, mix everything thoroughly until the dough achieves a thick and sticky consistency. Be careful not to overmix! Mix just enough so that everything is evenly combined and ready for the delicious add-ins you’ll fold in next!
Step 4: Fold in the Add-Ins
Fold in 3/4 cup of chopped, dried cranberries and 6 ounces of white chocolate chips. Lastly, you’ll need 1 1/2 cup of quick cooking oats. Make sure you DO NOT use the instant kind. Combine all of this together until the ingredients are uniformly distributed.
Step 5: Shape and Bake
Roll the dough into 2-inch balls and place them about 3 inches apart on a greased cookie sheet.
Bake the white chocolate oatmeal cookies at 375 degrees for about 10-12 minutes or until the edges are slightly golden. Let them cool on the cookie sheet for 2-3 minutes and then transfer them to a wire cooling rack. This ensures that they don’t fall apart.
Why These Cookies Are Worth Trying
White chocolate oatmeal cookies are soft, chewy, and absolutely bursting with flavor in every single bite! The combination of creamy white chocolate, hearty oatmeal, and tart dried cranberries creates a cookie that’s both comforting and exciting. With their perfect balance of sweetness and texture, these cookies are guaranteed to keep you coming back for more. Trust me, there’s just no way you can stop at only one! They’re the kind of treat that disappears from the cookie jar almost as quickly as you can bake them.
If you like this recipe, you’ll probably also like 13-minute Almond Joy cookies and my Nana’s recipe for disappearing butterscotch cookies. These all make wonderful gifts for teachers, friends, and holiday baking packages. If you need even more ideas, check out my recipe index or my Pinterest Boards. Happy cooking, y’all!
