Crockpot BBQ Chicken Tacos with a Smoky Slow Cooker Blend

Crockpot BBQ Chicken Tacos are the kind of dinner that checks all the boxes 🌮. They’re quick to prep, full of smoky flavor, and totally customizable. Just toss everything in the slow cooker, shred the chicken, and load up your tortillas. Add your favorite toppings and you’ve got a weeknight meal that’s both easy and super satisfying.

Two Crockpot BBQ Chicken Tacos loaded with shredded chicken, lettuce, cheese, cherry tomatoes, and cilantro on grilled flour tortillas.

Crockpot BBQ chicken tacos are one of my favorite easy meals. Y’all know how much I love my Crockpot! I use it at least once a week, if not two or three times. Everything from roasted chicken to applesauce has been cooked in my Crockpot. It’s my favorite kitchen appliance (besides the dishwasher, of course!) and has definitely given me confidence in my cooking. So when I came across a new line of slow-cooking blends that make Crockpot cooking even easier, I was really excited to try it! I decided to make BBQ chicken tacos with all the fixins’, and boy, did they turn out great!

When some friends from the Zen of Slow Cooking approached me and asked if I would try their new line of spice blends, I was super excited! I am always glad to try things that will save me time and hassle in the kitchen. The Smoky BBQ blend caught my eye, and I knew I had some chicken breasts that needed to be cooked. Right now, these packets are 10% off if you use the code HEIDI10.

A close-up of the Zen of Slow Cooking Smoky BBQ spice packet used to season the chicken in the Crockpot BBQ Chicken Tacos recipe.

Easy Crockpot BBQ Chicken Tacos Recipe

Crockpot BBQ chicken tacos are a simple, flavorful meal that comes together with minimal effort. With a smoky spice blend and a few pantry staples, you can have tender, saucy chicken ready to pile into warm tortillas. Let’s get started!

Step 1: Prep the Chicken

I simply sprinkled one of these spice blend packets over 6 thawed chicken breasts.

Raw chicken breasts in a Crockpot sprinkled with a BBQ spice blend, getting prepped to cook for easy and flavorful Crockpot BBQ Chicken Tacos.

I laid them in the Crockpot and poured 1/4 cup of apple cider vinegar over the top. This adds a tangy bite to the chicken that cuts the sweetness of the BBQ sauce I added later on. I covered the Crockpot and cooked them on HIGH for about 3 to 4 hours. This is one of the suggested recipes on the back of the packet, but there are other options as well. 🙂

Chicken breasts cooking in a Crockpot after being seasoned with BBQ spices for tender and flavorful Crockpot BBQ Chicken Tacos.

Step 2: Shred and Sauce the Chicken

I knew the chicken was done when I stuck a fork in, and the meat fell apart easily. Then I poured in 3/4 cup of Sweet Baby Ray’s BBQ Sauce on top. This added the sweetness I needed to balance the tang from the vinegar. Once that was all mixed up, I left the meat on WARM until I was ready to assemble the Crockpot BBQ Chicken Tacos.

Cooked chicken shredded in the Crockpot and topped with a generous drizzle of BBQ sauce, ready to be used in Crockpot BBQ Chicken Tacos.

Step 3: Assemble the Crockpot BBQ Chicken Tacos

First, I took a few flour tortillas and heated them up over my gas stove. A cold tortilla is like eating toast that hasn’t been toasted. You can’t even call it toast! And a cold tortilla is just the same… it needs heat and that amazing char flavor to transport it to a new level.

A warm flour tortilla filled with shredded Crockpot BBQ chicken, ready for toppings to make a delicious Crockpot BBQ Chicken Taco.

Step 4: Add the Toppings

Second, I spread a dollop of sour cream on the tortilla and scooped on about 1/2 cup of the BBQ chicken.

Then I sprinkled on some sharp cheddar cheese, a few pieces of chopped romaine lettuce, and some diced grape tomatoes.

Crockpot BBQ Chicken Tacos topped with cheddar cheese, grape tomatoes, cilantro, and romaine lettuce on a charred tortilla.

Step 5: Garnish and Serve

Lastly, I sprinkled on some fresh cilantro and then got these puppies in my mouth! The Crockpot BBQ chicken tacos were so yummy! I decided to try them without salsa or guacamole because I really wanted to taste the Zen of Slow Cooking spice blend. And to my surprise, these tacos didn’t need any extras! They were perfect as is!

A plate with two Crockpot BBQ Chicken Tacos topped with fresh cilantro, cheese, and tomatoes on lightly grilled tortillas.

The Perfect Meal Pairing

If these Smoky BBQ spice packets interest you or you’d like to discover several other flavors, right now you can get 10% off if you use the code HEIDI10 on their website.

But what is a taco without chips and salsa? Exactly… it’s a little lonely if you ask me. So I prepared some of my homemade cilantro-lime salsa and a scoop of restaurant-style chunky guacamole. Two of these Crockpot BBQ chicken tacos were the perfect proportion for us adults, and my kids gobbled down one each! I even had enough left over for my husband’s lunch the next day.

More Crockpot Meal Ideas

If you are a busy mom like me or you just love using your slow cooker, you may also like to try my Crockpot baby-back ribs with homemade rub, my healthy white chicken chili, or my easy sesame chicken. There is an extensive list of other Crockpot meals on my recipe index and even more ideas on my Pinterest Boards. I hope you can find something that works for your family. If not, shoot me a message in the comment section below and let me know what you are looking for! Happy cooking, y’all!

Vertical view of Crockpot BBQ Chicken Tacos filled with shredded chicken, lettuce, cheese, and tomatoes for a fresh and easy meal.
Heidi Davison

Head Baker & Owner

Hi, I'm Heidi, Head Baker and Owner of Heidi's Bakery in Knoxville, TN.

What began as a blog to share family recipes has become a thriving bakery, thanks to community support.
Many recipes here are from my family’s cookbook. Give them a try and leave a comment below!

Heidi Davison the Owner of Heidis Bakery

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