My friend from church asked me to provide some goodies for her “Christmas in July” event. I was happy to oblige because the only thing better than Christmas in July is Christmas FOOD in July.
The first thing that came to mind was the chewy Butterscotch Cookies I used to eat with my Nana when I was a little girl. She always seemed to make them around Christmas time, so for me, butterscotch cookies are synonymous with Christmas trees, holiday music, and nativity scenes.
I wish I had gotten the recipe from her before God took her to heaven, but she died when I was 13, and I didn’t quite have my love for cooking just yet. So I use another recipe from Taste of Home that is remarkably similar to the chewy cookies from my Nana’s kitchen.
How to Make Chewy Butterscotch Cookies
Step 1: Blend Eggs and Oil
The goodness starts with a box of butter pecan cake mix. I like the one from Betty Crocker because it has pudding mixed in, which makes it a chewy, fluffier cookie.
Start by cracking 2 large eggs into a mixing bowl and adding 1/2 cup of vegetable oil. Use a whisk or fork to blend them together until smooth and fully combined. This helps create the base for your cookie dough. Once everything is blended, gradually stir in the butter pecan cake mix.
Go slowly to avoid clumps, and keep stirring until the mixture thickens into a soft, sticky dough. You’ll notice how the batter begins to take shape. This is where the magic begins!
Step 2: Add Butterscotch Morsels
Grab a bag of butterscotch morsels and gently fold them into your dough. These little morsels add that rich, buttery sweetness that makes these cookies so irresistible.
Make sure they’re evenly distributed so you get bits of butterscotch goodness in every single bite. I always find this step extra satisfying. It’s like sprinkling joy into the mix!
Step 3: Add Toffee Bits
Next up, toss in a bag of toffee bits. These crisp, buttery pieces balance out the softness of the cookie with a delightful crunch.
You’ll usually find them in the baking aisle at your local grocery store, but If not, you can order the butterscotch morsels here. The combination of butterscotch and toffee is pure nostalgia for me and truly makes these cookies unforgettable.
Step 4: Mix It Together
Now, it’s time to roll up your sleeves and give everything a final mix. At this stage, the dough will be thick and sticky, but that’s exactly how you want it. Be sure to scrape along the sides of the bowl so no morsel or bit gets left behind!
Side note: I can never resist stealing a spoonful (or two) of this dough. It’s that good. This is why I lovingly call them “disappearing” butterscotch cookies because the ingredients seem to vanish before they even make it to the oven.
Step 5: Bake the Cookies
Using a spoon or small cookie scoop, portion out small dollops of dough onto a greased cookie sheet. Keep them on the smaller side. Trust me, these cookies are so sweet and rich that bite-sized portions are just right.
Place them in an oven preheated to 350 degrees and bake for about 10-12 minutes. You want them just set but not overly browned. Once out of the oven, let them cool for a minute or two to firm up before carefully transferring them to wire racks. If you try moving them too soon, they might crumble. Patience is key here!
Delicious Ways to Share Butterscotch Cookies
Now your house smells divine, your kid’s eyes are as big as saucers, and they are begging for a taste!
I give these as a gift at Christmas time, wrapped in red cellophane and tied with a green ribbon. Otherwise, these butterscotch cookies are a wonderful treat to share at your next potluck or to have ready for hungry kids when they get home from school.
Are you wondering what else I made for Christmas in July? I definitely had to make my family’s holiday staple of shredded hashbrown cheesy potatoes and cranberry orange bread. I know Christmas is 5 months away yet, but these recipes delight year round. What does your family make for Christmas? I would love to hear your thoughts in the comment section below.
For my ideas on oven-baked goodness, follow my Bangin’ Baked Goods board on Pinterest.
