Easy cinnamon French toast is one of those comforting breakfasts that can brighten anyone’s morning. I was recently away for a few days, and my family was left to fend for themselves in the food department. I came back from my mini vacation, and the first thing I heard was, “I’m so glad you’re back because I’m tired of eating out of a box!”
As good as it made me feel, I realized how much I spoil these four people! So, of course, I smiled and silently planned to make them a special breakfast. I knew I had all the ingredients for a classic French toast recipe, so I whipped it up in a jiffy and watched my husband and kids transport into a food (sugar!) coma.
Let me start by saying that I made a small batch for my crew… about 8 to 10 pieces. If you need more pieces of French toast, just double this recipe!
Preparing for Easy Cinnamon French Toast
Making easy cinnamon French toast starts with simple ingredients and a little preparation. Before diving in, gather everything you need so the process is quick and smooth. With just a few steps, you’ll have a delicious breakfast ready to impress your family!
Step 1: Prepare the Egg Mixture
First, grab a shallow pie plate with a flat bottom. This makes dipping the bread quick, easy, and less messy. You’ll need to whisk up the following:
- 5 eggs
- 1/4 cup of milk (whole or half and half is best)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Step 2: Coat the Bread
Take a piece of sandwich-size bread and dip both sides in the egg mixture. Don’t let it sit too long, just long enough to cover the dry spots. I had wheat bread on hand, so I used that, but any kind of bread would be fine. Try this easy cinnamon French toast recipe with cinnamon bread for some added yumminess!
Step 3: Cook the Easy Cinnamon French Toast
Place each piece of bread on a warmed griddle. This is a smaller 11×11 version that stores really well with my other pots and pans. Keep the stove temperature medium to medium-low. This ensures that the easy cinnamon French toast doesn’t burn too quickly.
Step 4: Flip and Finish Cooking
When the French toast is nicely browned, flip it to the other side. It should only need to cook a minute or two on each side.
Step 5: Add Toppings and Serve
The French toast is ready to eat right away! That’s one reason why I love this easy cinnamon French toast recipe. It takes so little time, and it looks like I slaved away all morning. I put a smear of butter between each piece of bread, poured maple syrup on top, and then sprinkled everything with powdered sugar. It makes for a pretty presentation with minimal effort.
Serving Tips for Larger Groups
If you would like to prepare this easy breakfast for a larger group, I suggest preparing the French toast and then putting it in a covered foil tin. Pop the tin in the oven on WARM (170 degrees), and just pull it out when you are ready to serve.
Guests can spread on their own butter, syrup, and sugar. Fruit, chocolate chips, and whipped cream are also fun toppings to consider. If you have a portable griddle, you could even set up a build-your-own easy cinnamon French toast bar!
Some of my favorite go-to breakfasts include freezer-friendly avocado and turkey bacon breakfast sandwiches, perfect for busy mornings. I also love the green chile cheese quiche with pico de gallo, which is packed with flavor. For something simple, easy clean-up oven-cooked bacon is always a hit. And when I’m craving something sweet, extra fluffy blueberry muffins are a must!
You can find even more meal ideas on my recipe index and my Pinterest Boards. Whatever you’re making in your kitchen, I hope it is fun and delicious! Happy cooking, y’all!
