Chicken Salad Sandwiches

I have a recipe for chicken salad sandwiches that you will love! I make these for lunch, for parties, and I even sell them as part of my catering menu. The apples, cranberries, and pecans really set this recipe apart, giving it a fun and delicious texture.

How to Make Chicken Salad Mixture

This chicken salad sandwich mixture is a cinch to make. You'll need to put the following ingredients into a medium sized bowl:

3 (12.5 oz) cans white chicken breast, drained

6 Tbsp light mayo

6 Tbsp nonfat plain Greek yogurt (or sour cream)

1 Tbsp Dijon mustard

1 tsp each: Kosher salt, black pepper, and onion powder

Once in the bowl, use the back of a fork to break up the chicken and mix everything together. It should be thick and creamy.

Now add in the following:

1 large chopped Granny Smith apple

1/2 cup dried cranberries

1 cup chopped pecans

I like to use the Granny Smith apple because it is tart. The tartness of the apple and cranberry really balance the creaminess in the chicken. The pecans add a nice crunch.

Fold everything together using a large spatula, making sure all the pieces are coated in creaminess!

This chicken salad sandwich mixture will stay good in the refrigerator in an airtight container for up to 3 days. But it probably won't last that long, because once you taste it, you won't be able to stop!

Assembling Chicken Salad Sandwiches

Assembling chicken salad sandwiches is a breeze!

Classically, chicken salad sandwiches are served on a croissant with either spinach, spring mix, or lettuce. Simply cut a croissant in half horizontally, place your greens on the bottom (I like fresh spinach best!), and then scoop about 1/2 cup of the chicken salad mixture on top. Replace the top of the croissant and cut in half.

If you plan on serving these chicken salad sandwiches for a party, I find it helpful to hold the halves together with a toothpick.

The chicken salad mixture can be made a day or two in advance, but it is important not to assemble the sandwiches until the day of because they can go soggy and the greens will wilt.

I have served these chicken salad sandwiches countless times for brunches, bridal showers, baby showers, and even game-day parties. I haven't met someone who doesn't LOVE them!

If you have a party, baby shower, or potluck coming up, I encourage you to save or pin this recipe for later so you can try it. You won't regret it! Happy cooking y'all!