I have a recipe for chicken salad sandwiches that you will love! I make these for lunch, for parties, and I even sell them as part of my catering menu. The apples, cranberries, and pecans really set this recipe apart, giving it a fun and delicious texture.
Why You’ll Love These Chicken Salad Sandwiches
These chicken salad sandwiches are versatile, easy to prepare, and perfect for any occasion. Whether you’re whipping up a quick lunch or catering a big event, this recipe is sure to impress. The combination of tart, creamy, and crunchy ingredients elevates the flavor to the next level.
How to Make Chicken Salad Mixture
To start making the filling for the chicken salad sandwiches, you’ll begin by combining the wet ingredients and seasonings to create a flavorful, creamy base. This will ensure every bite is perfectly seasoned!
Step 1: Combine Wet Ingredients and Seasonings
The mixture for the chicken salad sandwiches is a cinch to make. You’ll need to put the following ingredients into a medium-sized bowl:
- 3 (12.5 oz) cans white chicken breast, drained
- 6 Tbsp light mayo
- 6 Tbsp nonfat plain Greek yogurt (or sour cream)
- 1 Tbsp Dijon mustard
- 1 tsp each: Kosher salt, black pepper, and onion powder
Once in the bowl, use the back of a fork to break up the chicken and mix everything together. It should be thick and creamy.
Step 2: Add Fruits and Nuts
Now add in the following:
- 1 large chopped Granny Smith apple
- 1/2 cup dried cranberries
- 1 cup chopped pecans
I like to use the Granny Smith apple because it is tart. The tartness of the apple and cranberry really balances the creaminess in the chicken. The pecans add a nice crunch.
Step 3: Fold Everything Together
Fold everything together using a large spatula, making sure all the pieces are coated in creaminess!
The filling for the chicken salad sandwiches will stay good in the refrigerator in an airtight container for up to 3 days. But it probably won’t last that long because once you taste it, you won’t be able to stop!
Assembling Chicken Salad Sandwiches
Assembling your chicken salad sandwiches starts with choosing the right bread and fresh greens. Croissants are a classic, but any favorite bread works great. Add crisp greens for freshness.
Step 1: Choose Your Base and Greens
Assembling chicken salad sandwiches is a breeze! Classically, chicken salad sandwiches are served on a croissant with either spinach, spring mix, or lettuce. Simply cut a croissant in half horizontally, place your greens on the bottom (I like fresh spinach best!), and then scoop about 1/2 cup of the chicken salad mixture on top.
Step 2: Assemble and Secure
Replace the top of the croissant and cut it in half. If you plan on serving these chicken salad sandwiches for a party, I find it helpful to hold the halves together with a toothpick.
The chicken salad mixture can be made a day or two in advance, but it is important not to assemble the sandwiches until the day of because they can go soggy, and the greens will wilt.
Step 3: Serve and Enjoy
I have served these chicken salad sandwiches countless times for brunches, bridal showers, baby showers, and even game-day parties. I haven’t met someone who doesn’t LOVE them!
Chicken Salad Sandwiches are Perfect for Parties and Gatherings
If you have a party, baby shower, or potluck coming up, this chicken salad sandwich recipe is a must-try! Its balance of creamy, tart, and crunchy textures will wow your guests and leave them asking for seconds. Whether served on croissants, rolls, or any bread of your choice, these sandwiches are guaranteed to be a crowd-pleaser.
Looking for more sandwich ideas to round out your menu? Pair these with Crockpot shredded BBQ chicken sandwiches for a hearty and smoky option. For something breakfast-inspired, avocado and turkey bacon breakfast sandwiches are always a hit.
These sandwiches are ideal for brunches, showers, game-day parties, or even meal prep for the week. Save or pin this recipe so it’s at your fingertips for any occasion. I can’t wait for you to try it! Happy cooking, y’all!
Chicken Salad Sandwiches
Ingredients
Method
- In a medium-sized bowl, add the drained chicken, mayonnaise, Greek yogurt (or sour cream), Dijon mustard, kosher salt, black pepper, and onion powder.
- Use the back of a fork to break up the chicken and mix until everything is well combined and creamy.
- Add chopped apple, dried cranberries, and chopped pecans to the bowl.
- Fold all ingredients together with a spatula until well mixed and evenly coated.
- To assemble sandwiches, slice croissants or your chosen bread in half horizontally.
- Place greens (spinach, lettuce, or spring mix) on the bottom half of the bread.
- Scoop about 1/2 cup of chicken salad mixture onto each sandwich.
- Replace the top half of the bread, cut the sandwich in half, and secure with toothpicks if needed.
- Serve immediately and enjoy.
